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	1.	Human resource management in the hospitality industry: an introductory guide. by Boella, Michael I. Goss-Turner, Steven Edition: 8th ed. Material type: Text Publication details: Amsterdam; Oxford: Elsevier, 2005 Availability: Items available for loan: Defence Forces Training College (DEFTEC) (1)Call number: TX09113 P4 B64 02005 \| TX911.3 .P4 .B64 2005. Place hold Add to cart (remove)
	2.	A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn. by Magurn, J. Philip Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Heinemann, 1977 Availability: Items available for loan: Joint Command and Staff College (1)Call number: TX911.3.P4 M34 1977. Place hold Add to cart (remove)

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