A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn.

By:

Material type: Text

TextPublication details: London : Heinemann, 1977.Description: xiv, 336 p. : ill., forms, map ; 22 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Normal Collection	Joint Command and Staff College General Stacks	Non-fiction	TX911.3.P4 M34 1977 (Browse shelf(Opens below))	Available		jcsc005557

Includes index.

Bibliography: p. [314]

There are no comments on this title.

to post a comment.

NDU-K Library Catalogue