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Human resource management in the hospitality industry: an introductory guide.

By: Contributor(s): Material type: TextTextPublication details: Amsterdam; Oxford: Elsevier, 2005.Edition: 8th edDescription: xx, 363p.; 25cmISBN:
  • 9780750666367
Subject(s): LOC classification:
  • TX911.3 .P4 .B64
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Defence Forces Training College (DEFTEC) TX09113 P4 B64 02005 | TX911.3 .P4 .B64 2005 (Browse shelf(Opens below)) C1 Available 8697/11

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