Serving food and drink in the bar: student guide. Bulleid, Ann

By:

Contributor(s):

Material type: Text

TextPublication details: Stanley Thornes ( Publishers) Ltd., England: 1993.Description: 265pISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Defence Forces Training College (DEFTEC)	TX943 .B851993 .c1 (Browse shelf(Opens below))	.c1	Available		DEFTEC004991

Previous	No cover image available							Next
Previous	TX837 .D35 1994 .c1 Quick and easy vegetarian cookery.	TX911.3 .P4B64 2005 .c1 Human resources management in the hospitality industry : an introductory guide /	TX09113 P4 B64 02005 \| TX911.3 .P4 .B64 2005 Human resource management in the hospitality industry: an introductory guide.	TX943 .B851993 .c1 Serving food and drink in the bar: student guide.	TX951 .D35 1995 .c1 Mocktails and snacks .	U21.2 .B76 1994 .c1 The causes and prevention of war /	U21.5 .J36 1977 Military institutions and coercion in the developing nations	Next