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Serving food and drink in the bar: student guide.

Bulleid, Ann

Serving food and drink in the bar: student guide. - England: Stanley Thornes ( Publishers) Ltd., 1993. - 265p.; 28cm

"N"

ISBN: "0-7487-1616-5"

Subjects--Topical Terms:
1. Table services 2. Food service 3. Hotel restaurants 4. Food services management

Subjects--Index Terms: "Y"

LC Class. No.: TX943 / .B85

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Serving food and drink in the bar: student guide.