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HOTEL AND CATERING SUPERVISION Gale K.
Material type:
TextPublication details: London : Pitman publishing ; 1984.Description: 269 pagesISBN: - 0273028162
- TX 911.3 .M27 1984.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Normal Collection | Joint Command and Staff College General Stacks | TX 911.3 .M27 1984. (Browse shelf(Opens below)) | Available | JCSC006055 |
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| TX551 .W53 2006 WIC food packages : time for a change / | TX820 .P94 1974 Catering science and technology. | TX 910 .G7 1983 Accomodation and cleaning services : VOL 1 : Operations / | TX 911.3 .M27 1984. HOTEL AND CATERING SUPERVISION | TX911.3.P4 M34 1977 A manual of staff management in the hotel and catering industry / | U1 .A85 The Army quarterly and defence journal. | U21 .B58 2000 The book of war / |
includes index.
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