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HOTEL AND CATERING SUPERVISION

Ken Gale and Peter Odgers.

HOTEL AND CATERING SUPERVISION Gale K. - London : Pitman publishing ; 1984. - 269 pages.

includes index.

ISBN: 0273028162

Subjects--Topical Terms:
food service management --Great Britain

Subjects--Geographic Terms: --Hotel management --Great Britain

LC Class. No.: TX 911.3 / .M27 1984.

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HOTEL AND CATERING SUPERVISION