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A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn.
Material type:
TextPublication details: London : Heinemann, 1977.Description: xiv, 336 p. : ill., forms, map ; 22 cmContent type: - text
- unmediated
- volume
- 0434911984 :
- 9780434911981
- 658.3/7/64794
- TX911.3.P4 M34
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Normal Collection | Joint Command and Staff College General Stacks | Non-fiction | TX911.3.P4 M34 1977 (Browse shelf(Opens below)) | Available | jcsc005557 |
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| TL716 .A48 1996 The helicopter : an illustrated history of rotary-winged aircraft / | TL725.3.S44 D67 1983 Aviation security / | TX820 .P94 1974 Catering science and technology. | TX911.3.P4 M34 1977 A manual of staff management in the hotel and catering industry / | U1 .A85 The Army quarterly and defence journal. | U21.2 .G54 1983 Confronting war : an examination of humanity's most pressing problem / | U21.2 .G6697 2005 Another bloody century : future warfare / |
Includes index.
Bibliography: p. [314]
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