NDU-K Library Catalogue

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The World Food problem. (2nd Edition)

By: Material type: TextTextSeries: . 12151 Publication details: 1985 U.K. Blackwell Publishers.Subject(s): DDC classification:
  • 363.8 GRI
Summary: The World Food problem. (2nd Edition) This updated edition since its first ed. in 1985, the author provides a full account of who is hungry, where and why. The causes of hunger are manifold and complex: population growth, environmental degradation, poverty, inefficient farming, poor distribution, inapropriate aid, war, drought, famine, corruption and incompetence are among them.
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1 copy available on shelf No. 2

The World Food problem. (2nd Edition) This updated edition since its first ed. in 1985, the author provides a full account of who is hungry, where and why. The causes of hunger are manifold and complex: population growth, environmental degradation, poverty, inefficient farming, poor distribution, inapropriate aid, war, drought, famine, corruption and incompetence are among them.

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