| 000 | 00519nam a2200169Ia 4500 | ||
|---|---|---|---|
| 999 |
_c7858 _d7858 |
||
| 020 | _a"0-7487-1616-5" | ||
| 050 |
_aTX943 _b.B85 |
||
| 100 | _aBulleid, Ann | ||
| 245 | 0 | _aServing food and drink in the bar: student guide. | |
| 260 |
_bStanley Thornes ( Publishers) Ltd., _aEngland: _c1993. |
||
| 300 | _a265p.; 28cm | ||
| 504 | _a"N" | ||
| 650 | _a1. Table services 2. Food service 3. Hotel restaurants 4. Food services management | ||
| 653 | _a"Y" | ||
| 700 | _aI. Ritchie, Caroline II. Roberts, Tim | ||
| 942 | _cBK | ||