| 000 | 00589nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251007092619.0 | ||
| 008 | 251007b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0273028162 | ||
| 040 |
_aLC _cJCSC |
||
| 050 |
_aTX 911.3 _b.M27 1984. |
||
| 100 | _aKen Gale and Peter Odgers. | ||
| 245 |
_aHOTEL AND CATERING SUPERVISION _cGale K. |
||
| 260 |
_aLondon : _bPitman publishing ; _c1984. |
||
| 300 | _a269 pages. | ||
| 504 | _aincludes index. | ||
| 650 |
_afood service management _zGreat Britain |
||
| 651 |
_xHotel management _zGreat Britain |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c22636 _d22636 |
||