000 | 01153cam a2200337 i 4500 | ||
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001 | 20519390 | ||
005 | 20250922144354.0 | ||
008 | 180525t 2020maua b 001 0 eng | ||
906 |
_a7 _bcbc _corigcop _d2 _eepcn _f20 _gy-gencatlg |
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925 | 0 |
_aacquire _b1 shelf copy _xpolicy default |
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010 | _a 2018946256 | ||
020 | _a9780357022467 (paperback) | ||
040 |
_aDLC _beng _erda _cDLC |
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050 | 0 | 0 |
_aQP143 _b.N894 2020 |
100 | 1 |
_aDeBruyne, Linda K., _eauthor. |
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245 | 1 | 0 |
_aNutrition for health and health care / _cLinda Kelly DeBruyne, Kathryn Pinna. |
250 | _aSeventh edition. | ||
264 | 1 |
_aBoston, MA : _bCengage, _c[2020] |
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264 | 4 | _c©2020 | |
300 |
_a1 volume (various pagings) : _bcolor illustrations ; _c28 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aNutrition. | |
650 | 0 | _aNutritionally induced diseases. | |
650 | 0 | _aDiet therapy. | |
700 | 1 |
_aPinna, Kathryn, _eauthor. |
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999 |
_c22431 _d22431 |