000			03402cam a22005414a 4500
001			14372058
003			OSt
005			20250912110415.0
008			060510s2006 dcua b 001 0 eng
010			_a 2006015626
020			_a0309100917 _qhardback
020			_a030965646X _qpdfs
020			_a9780309100915
035			_a14372058
035			_a(OCoLC)68786779
040			_aDLC _cDLC _dBAKER _dC#P _dKUT _dAGL _dCOU _dYDXCP _dVP@ _dDLC
042			_apcc
050	0	0	_aQP141 _b.D75 2006
070	0		_aQP141 _b.D75 2006
082	0	0	_a612.3 _222
245	0	0	_aDRI, dietary reference intakes : _bthe essential guide to nutrient requirements / _cJennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors.
246	3	0	_aDietary reference intakes
260			_aWashington, D.C. : _bNational Academies Press, _cc2006.
300			_axiii, 543 p. : _bill. ; _c27 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_apt. I. Development and application -- Introduction to the Dietary Reference Intakes -- Applying the Dietary Reference Intakes -- pt. II. Energy, macronutrients, water, and physical activity -- Macronutrients, healthful diets, and physical activity -- Energy -- Physical activity -- Dietary carbohydrates : sugars and starches -- Fiber -- Dietary fat : total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Water -- pt. III. Vitamins and minerals -- Vitamin A -- Vitamin B₆ -- Vitamin B₁₂ -- Biotin -- Vitamin C -- Carotenoids -- Choline -- Vitamin D -- Vitamin E -- Folate -- Vitamin K -- Niacin -- Pantothenic acid -- Riboflavin -- Thiamin -- Calcium -- Chromium -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum -- Phosphorus -- Potassium -- Selenium -- Sodium and chloride -- Sulfate -- Zinc -- Arsenic, boron, nickel, silicon, and vanadium -- pt. IV. Appendixes: Acknowledgments ; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life stage and gender group ; Conversions ; Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996 -- Standard deviation of requirements for nutrients with an EAR -- Estimates of within-subject variation in intake -- Summary tables, Dietary Reference Intakes.
650		0	_aNutrition.
650		0	_aNutrition _xEvaluation.
650		0	_aReference values (Medicine)
650	1	2	_aNutritional Requirements.
650	2	2	_aDiet.
650	2	2	_aVitamins.
650	2	2	_aMinerals.
650	2	2	_aNutrition Assessment.
650	2	2	_aReference Values.
700	1		_aOtten, Jennifer J.
700	1		_aHellwig, Jennifer Pitzi.
700	1		_aMeyers, Linda D.
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy0703/2006015626.html
856	4	1	_uhttp://www.nap.edu/catalog/11537.html _zConnect to free selected chapters and references at publisher site.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK _n0
999			_c22298 _d22298