000			01159cam a2200361 i 4500
001			4160167
003			OSt
005			20250909112046.0
008			780419s1977 enkabk b 001 0 eng
010			_a 78303423
015			_aGB77-30422
020			_a0434911984 : _c£4.90
020			_a9780434911981
035			_a4160167
040			_aDLC _cDLC _dDLC
050	0	0	_aTX911.3.P4 _bM34
082	0	0	_a658.3/7/64794
100	1		_aMagurn, J. Philip.
245	1	2	_aA manual of staff management in the hotel and catering industry / _c[by] J. Philip Magurn.
260			_aLondon : _bHeinemann, _c1977.
300			_axiv, 336 p. : _bill., forms, map ; _c22 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
504			_aBibliography: p. [314]
650		0	_aHotels _xPersonnel management.
650		0	_aFood service _xPersonnel management.
650		0	_aCaterers and catering _xPersonnel management.
906			_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg
942			_2lcc _cBK _n0
999			_c22235 _d22235