000 | 00684cam a2200265 4500 | ||
---|---|---|---|
001 | 4573398 | ||
003 | OSt | ||
005 | 20240806104540.0 | ||
008 | 740517s1974 enka b 001 0 eng | ||
010 | _a 74164852 | ||
015 | _aGB*** | ||
020 | _a0719528984 | ||
040 |
_aDLC _cDLC _dDLC |
||
050 | 0 | 0 |
_aTX820 _b.P94 |
082 | 0 | 0 | _a642/.47 |
100 | 1 | _aPyke, Magnus. | |
245 | 1 | 0 | _aCatering science and technology. |
260 |
_a[London] _bJ. Murray _c[1974] |
||
300 |
_axi, 237 p. _billus. _c23 cm. |
||
350 | _a£3.50 | ||
504 | _aBibliography: p. [227]-229. | ||
650 | 0 | _aQuantity cooking. | |
906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
||
942 |
_2lcc _cBK _n0 |
||
999 |
_c19545 _d19545 |