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Frontiers in food policy : perspectives on sub-Saharan Africa / edited by Walter P. Falcon and Rosamond Naylor

Contributor(s): Material type: TextTextPublication details: Stanford Stanford University. 2014Description: xiv, 504pISBN:
  • 9781497516557
Subject(s): DDC classification:
  • 338.191724 FAL
LOC classification:
  • TX360.A357 .F76
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Item type Current library Call number Status Date due Barcode
Book National Defence College (NDC) Library TX360.A357 .F76 (Browse shelf(Opens below)) Available 9400/16

"A compilation of research stemming from the Global Food Policy and Food Security Symposium Series, hosted by the Center on Food Security and the Environment at Stanford University and funded by the Bill and Melinda Gates Foundation. The series, and this volume, have brought the world's leading policy experts in the fields of food and agricultural development together for a comprehensive dialogue on pro-poor growth and food security policy. Participants and contributing authors have addressed the major themes of hunger and rural poverty, agricultural productivity, resource and climate constraints on agriculture, and food and agriculture policy, with a focus on sub-Saharan Africa."

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