Davies, Jill <br/><br/>
Hammond's : cooking explained. 

 - 4th ed. 
 - Harlow, England:  Addison Wesley, Longman Ltd.,  1997. 
 - iv, 347p.; 25cm 
<br/><br/>N 
<br/><br/><label>ISBN: </label>058230573X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking.
<br/><br/><label>Subjects--Index Terms: </label>Y 
<br/><br/><label>LC Class. No.: </label>TX715   / .D38