Bulleid,  Ann <br/><br/>
Serving food and drink in the bar: student guide. 

 - England:  Stanley  Thornes ( Publishers) Ltd.,  1993. 
 - 265p.; 28cm 
<br/><br/>"N" 
<br/><br/><label>ISBN: </label>"0-7487-1616-5" 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Table services 2. Food service 3. Hotel restaurants 4. Food services management
<br/><br/><label>Subjects--Index Terms: </label>"Y" 
<br/><br/><label>LC Class. No.: </label>TX943  / .B85