Ken Gale and Peter Odgers. <br/><br/>
HOTEL AND CATERING SUPERVISION  
Gale K. 
 - London :  Pitman publishing  ;  1984. 
 - 269 pages. 
<br/><br/>includes index. 
<br/><br/><label>ISBN: </label>0273028162 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food service management --Great Britain 
<br/><br/><label>Subjects--Geographic Terms: </label>--Hotel management --Great Britain 
<br/><br/><label>LC Class. No.: </label>TX 911.3  / .M27 1984.