Magurn, J. Philip. <br/><br/>
A manual of staff management in the hotel and catering industry / 
[by] J. Philip Magurn. 
 - London :  Heinemann,  1977. 
 - xiv, 336 p. :  ill., forms, map ;  22 cm. 
<br/><br/> Includes index. 
<br/><br/>Bibliography: p. [314] 
<br/><br/><label>ISBN: </label>0434911984 :  £4.90 9780434911981 
<br/><br/><label>LCCN: </label>78303423  
<br/><br/><label>Nat. Bib. No.: </label>GB77-30422 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels--Personnel management.<br/>Food service--Personnel management.<br/>Caterers and catering--Personnel management.
<br/><br/><label>LC Class. No.: </label>TX911.3.P4  / M34 
<br/><br/><label>Dewey Class. No.: </label>658.3/7/64794