Pyke, Magnus. <br/><br/>
Catering science and technology. 

 - [London]  J. Murray  [1974] 
 - xi, 237 p.  illus.  23 cm. 
<br/><br/>Bibliography: p. [227]-229. 
<br/><br/><label>ISBN: </label>0719528984 
<br/><br/><label>LCCN: </label>74164852  
<br/><br/><label>Nat. Bib. No.: </label>GB*** 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.
<br/><br/><label>LC Class. No.: </label>TX820  / .P94 
<br/><br/><label>Dewey Class. No.: </label>642/.47