TY  - BOOK
AU  - David Grigg
TI  - The World Food problem. (2nd Edition)
U1  - 363.8 GRI 
PY  - 1985///
PB  - U.K. Blackwell Publishers.
KW  - 300 Social Science
N1  - 1 copy available on shelf No. 2
N2  - The World Food problem. (2nd Edition)  This updated edition since its first ed. in 1985, the author provides a full account of who is hungry, where and why. The causes of hunger are manifold and complex: population growth, environmental degradation, poverty, inefficient farming, poor distribution, inapropriate aid, war, drought, famine, corruption and incompetence are among them.
ER  -