David Grigg <br/><br/>
The World Food problem. (2nd Edition) 

 -  U.K. Blackwell Publishers.  1985 
 -  12151 .
<br/><br/> 1 copy available on shelf No. 2 
<br/><br/> The World Food problem. (2nd Edition)  This updated edition since its first ed. in 1985, the author provides a full account of who is hungry, where and why. The causes of hunger are manifold and complex: population growth, environmental degradation, poverty, inefficient farming, poor distribution, inapropriate aid, war, drought, famine, corruption and incompetence are among them.  
<br/><br/><label>Subjects--Topical Terms: </label><br/>300 Social Science
<br/><br/><label>Dewey Class. No.: </label>363.8 GRI